The Sweeter Side

I owed my co-worker $5 because of a bet we made. So I opted to make monkey bread for him instead. The pictures are kind of blurry, but overall this is a solid crowd pleaser. It wasn't complicated to make. I need to remember to put it in a shallower pan next time though! I was lucky this time to get a picture. This usually is gone before I could get one.

I don't really have updated pictures of the sushi skills I have been working on for a while. The last picture I took was of the California rolls four years ago featured in the first blog post. I had my friend L!zerd take some fancy pictures for me. I hope to print these out and try to get a job at a sushi place. I think this shows I have a little  passion for the cuisine right? :P California Roll Imitation crab, avocado, and cucumbers. Eel Roll Grilled eel, avocado, and cucumbers. The Bear California roll with baked Salmon.  Topped with spicy mayo sauce, roe, and green onions. The Polar Bear California roll with baked Salmon.  Topped with mozzerella cheese, spicy mayo sauce, roe, and green onions. The rolls were a lot easier to make than I thought they would be. The Bear and the Polar Bear are very similar. The foundations of both are simple California Rolls. I put the toppings on and then baked both for 350 degrees for about 15 minutes. Then under broil for 3...